How can I follow a vegetarian food plan securely during pregnancy? Vegan – This specific diet includes fruits, vegetables, beans, grains, seed products, and nuts. All animal sources of protein – including meats, poultry, seafood, eggs, milk, cheese, and other dairy products – are excluded from the diet. Lacto-vegetarian – The dietary plan includes milk products as well as the foods listed above in the vegan diet.

Meat, poultry, seafood, and eggs are excluded from the dietary plan. Lacto-ovo-vegetarian – The dietary plan includes milk products and eggs as well as the foods listed above in the vegan diet. Meat, poultry, and seafood are excluded from the dietary plan. Pescatarian – The dietary plan includes dairy products and eggs as well as the foods listed above in the vegan diet. Poultry and Meat are excluded from the diet, but fish is permitted, concentrating on the fattier omega-3 rich varieties. Research verifies that vegetarian diets can be sufficient in pregnancy nutritionally. During pregnancy, it’s important to choose a number of foods offering enough protein, calories, and nutrients for you as well as your baby.

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Depending on the type of vegetarian food plan you follow, you may need to adjust your eating habits. Follow the rules below for healthy vegetarian eating during pregnancy. Additionally it is important to choose safe foods and prepare foods safely because pregnant women are in increased risk of food poisoning.

During pregnancy, its not necessary extra calorie consumption for the first 90 days. Over the last half a year, normal-weight women need an extra 300 calories from fat from nutrient-rich foods to help the baby grow. Eat a number of foods to get all the nutrition you need. The “Vegetarian Foods to Choose” chart below supplies the number of portions to consume from each food group every day. Choose foods high in complex sugars and dietary fiber such as whole grain breads, cereals, pasta, grain, fruits, and vegetables.

Eat and drink at least four servings of calcium-rich foods a day to help make sure that you are getting 1200 mg of calcium mineral in your daily diet. Sources of calcium mineral include milk products, fortified non-dairy milks (i.e., almond, soy, coconut), seafood with bone fragments, leafy green vegetables, dried peas or beans, and tofu.

Vitamin D will help your body use calcium. Adequate amounts of supplement D can be obtained through exposure to sunlight and in fortified milk, eggs, and fish. Vegans should receive 10 to quarter-hour of sunlight to the tactile hands, face, or hands 3 x per week, or take a supplement as recommended by their healthcare providers.